Loomio
Tue 30 Jul 2019 11:49AM

Which food would you like to see served at our new cafe?

P Pasco Public Seen by 164

Later this year we're launching our new cafe and we'd love to know what kind of food you would like to see served there.

(click 'PROPOSAL' on the right to put forward an idea)

(VOTE on current proposals on the right)

P

Poll Created Tue 30 Jul 2019 12:12PM

Vegan sandwiches, Closed Tue 27 Aug 2019 12:01PM

think hummus, roasted veg & fresh salad

Results

Results Option % of points Voters
Agree 100.0% 5 P FE DB SP MB
Abstain 0.0% 0  
Disagree 0.0% 0  
Block 0.0% 0  
Undecided 0% 1 LF

5 of 6 people have participated (83%)

P

Poll Created Tue 30 Jul 2019 12:24PM

Seasonal soups! Closed Tue 27 Aug 2019 12:01PM

Throughout the Autumn and winter months

Results

Results Option % of points Voters
Agree 100.0% 5 P FE DB SP MB
Abstain 0.0% 0  
Disagree 0.0% 0  
Block 0.0% 0  
Undecided 0% 1 LF

5 of 6 people have participated (83%)

P

Pasco
Agree
Wed 31 Jul 2019 3:01PM

I love soup :)

FE

FiND ENLiGHT
Agree
Tue 13 Aug 2019 4:23PM

a big fan of cheap & filling soups :-)

DB

Damien Brown Wed 7 Aug 2019 10:57AM

Totally into the soup idea, we could offer a chilled soup on super hot days as well.

MB

Poll Created Wed 7 Aug 2019 11:54AM

Baked goods (with vegan/gf/dairy-free options) Closed Wed 22 Apr 2020 11:01AM

These can be anything from cakes to granola bars. I'm happy to bake weekly or fortnightly and contribute (I love baking), and we could even ask for local suppliers too.

Results

Results Option % of points Voters
Agree 100.0% 4 LF P SP MB
Abstain 0.0% 0  
Disagree 0.0% 0  
Block 0.0% 0  
Undecided 0% 0  

4 of 4 people have participated (100%)

P

Pasco
Agree
Wed 7 Aug 2019 12:35PM

love it!

SP

Sophia Pettit
Agree
Wed 7 Aug 2019 2:33PM

This would be great for so many people

LF

Luke Flegg
Agree
Thu 8 Aug 2019 5:49PM

doesn't feel like a detailed proposal but as a temperature check, this sounds awesome!

MB

Michaela Brady Thu 8 Aug 2019 6:21PM

I believe the details would be worked out weekly, or monthly, where we'd plan which baked goods would be on a regular menu and which ones would be weekly specials, for example.